Recipes

View Printable PDFHawaiian Heat

High Heat

Ingredients:

  • 6-Roma tomatoes
  • 2-carrots; peeled & chopped, or pureed in processor
  • 1-pineapple; peeled and cored
  • 1\2-white onion
  • 1\2-bell pepper; stem and seeds removed
  • 6-Habanero peppers; stems and seeds removed
  • 3-tablespoons lemon or lime juice
  • 2-tablespoons brown sugar
  • 3-tablespoons fresh chopped cilantro
  • 2-garlic cloves peeled
  • 3\4-teaspoon salt or salt to taste

Instructions:

  1. Wash all fresh ingredients. Wear rubber gloves when touching peppers.
  2. Chunky salsa: Chop everything except Habenero peppers by hand, and place in a bowl. Puree Habenero peppers and add to contents in bowl. Add salt and lime juice. Mix together well.
  3. Using a food processor: Place all ingredients in a processor and puree to desired texture.
  4. Cover and chill for 2 hours.
  5. Bring to room temperature before serving.

Delicious with any meat, pizza, chips etc., or Mexican food.